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Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Thurs.-Sat., March 23-25

Salmone Grigliata con Granchio
Wood grilled  salmon fillet with lump crabmeat and artichoke hearts,
in an herb citrus beurre blanc on sauteed fresh spinach

Suggested wine:
Beringer Sauvignon Blanc ’08
Sustainably Farmed!
$9 gls. / $36 btl.


Penne  Mare e Monti
Quill pen pasta with shrimp, fennel sausage, garlic, oregano, cracked red chili, extra virgin olive oil
stewed tomatoes and pecorino Romano     $22

Suggested wine:
Byron Pinot Noir ’09
Earthy cherry, berry flavors
$9.95 gls. / $39 btl.

Bistecca Grigliata
Wood grilled Lone Mountain Cattle Co. 16oz.
Wagyu Ribeye with rosemary infused
veal demiglace, rosemary roasted potatoes
and sautéed fresh spinach
(Lone Mountain cattle are 100% fullblood
Wagyu with direct lineage
to the famed Kobe beef of Japan
graded 9 levels above USDA prime)

Suggested wine:
Newton unfiltered Cabernet Sauvignon ’07
Truly outstanding Napa Valley Cab
$15. Gls / $59. btl

Sorry, no substitutions or split orders

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