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Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

March 17-19

Filleti di Pesce con Finocchio Arrosto
Sautéed fresh Flounder filet with roasted fennel,
scallions and grape tomatoes in
Orange basil beurre blanc on a fricassee of haricot verts,
potatoes and shallots
Suggested wine:
Benziger Sauvignon Blanc ’09 (sustainably farmed!) $9.gls. / $36 btl.

Grigliata Mista Toscana
Mixed grill of Lamb rib chops, Nilgai Antelope medallions
and Bandera quail with blackberry infused
balsamic reduction, white truffle oil,
and roasted potato, chive flan
Suggested wine:
Lucente Toscana, complex Super Tuscan blend of
Merlot, Sangiovese and Cabernet $15. gls / $59. Btl
One of our best and most popular Super Tuscans

Bistecca Grigliata
Wood grilled Lone Mountain Cattle Co. 16oz. Wagyu Ribeye
with rosemary infused
veal demiglace, rosemary roasted potatoes
and Tuscan kale
( Lone Mountain cattle are 100% fullblood
Wagyu with direct lineage
to the famed Kobe beef of Japan graded
9 levels above USDA prime)
Suggested wine:
Newton unfiltered Cabernet Sauvignon ’07 $15. Gls / $59. btl
Truly outstanding Napa Valley Cab

Sorry, no substitutions or split orders

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