Skip to content

Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

March 17-19

Filleti di Pesce con Finocchio Arrosto
Sautéed fresh Flounder filet with roasted fennel,
scallions and grape tomatoes in
Orange basil beurre blanc on a fricassee of haricot verts,
potatoes and shallots
$27.
Suggested wine:
Benziger Sauvignon Blanc ’09 (sustainably farmed!) $9.gls. / $36 btl.

Grigliata Mista Toscana
Mixed grill of Lamb rib chops, Nilgai Antelope medallions
and Bandera quail with blackberry infused
balsamic reduction, white truffle oil,
and roasted potato, chive flan
$36.
Suggested wine:
Lucente Toscana, complex Super Tuscan blend of
Merlot, Sangiovese and Cabernet $15. gls / $59. Btl
One of our best and most popular Super Tuscans

Bistecca Grigliata
Wood grilled Lone Mountain Cattle Co. 16oz. Wagyu Ribeye
with rosemary infused
veal demiglace, rosemary roasted potatoes
and Tuscan kale
( Lone Mountain cattle are 100% fullblood
Wagyu with direct lineage
to the famed Kobe beef of Japan graded
9 levels above USDA prime)
$75.
Suggested wine:
Newton unfiltered Cabernet Sauvignon ’07 $15. Gls / $59. btl
Truly outstanding Napa Valley Cab

Sorry, no substitutions or split orders

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: