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Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

March 2-4

Lampuga in Crosta Mandorle
Almond crusted Mahi Mahi with fresh tarragon,
Meyer lemon beurre blanc,
haricot verts, shallots
and herb roasted potatoes

Suggested wine:
Castello Montauto
Vernaccia di San Gimignano ’09
$7.50 gls. / $30. btl

Grigliata Mista Toscana
Mixed grill of Lamb rib chops, wild boar sausage
and beef tenderloin medallions
with rosemary infused Chianti demiglace
and roasted potato, chive flan

Suggested wine:
Tua Rita Rosso dei Notri
Sangiovese Bordeaux blend
$12. gls / $48.btl

Bistecca Grigliata
Wood grilled Lone Mountain Cattle Co.
16oz. Wagyu Ribeye with roasted
garlic porcini butter, rosemary roasted potatoes
and Tuscan kale (Lone Mountain cattle are
100% fullblood Wagyu with direct lineage
to the famed Kobe beef of Japan graded
9 levels above USDA prime)

Suggested wine:
Lucente Toscana, “07 Tuscany
Outstanding rich, complex Super Tuscan
$15. gls /$59. btl

Sorry, no substitutions or split orders

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