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Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Thurs.-Sat., Feb. 3-5

Bistecca Tagliata
Wood grilled Snake River Wagyu top sirloin,
sliced and served on
braised wintergreens with shiitake,
cremini mushrooms, shaved Grana Padano,
white truffle oil and aged balsamic
$29

Suggested wine:
Avignonesi Rosso
40% Prugnolo Gentile, 30% Cabernet, 30%Merlot
$9.50 gls/$38 btl

Faraona Arrosto con Pancetta
Countryside Farm’s Guinea fowl roasted
with pancetta, fresh thyme,
garlic and extra virgin olive oil
on green lentils and roasted potatoes
$27

Suggested wine:
Lavite Lucente
Frescobaldi & Robert Mondavi
$15 gls / $59 btl

Filetto di Dentice Grigliata
Wood grilled Red Snapper with fresh tarragon,
lemon beurre blanc, Tangerine infused
12 year old balsamic vinegar,
roasted leek whipped potatoes
and grilled zucchini
$28

Suggested wine:
Alois Lageder
Chardonnay/Pinot Grigio, Biodynamic!
$11 gls / $44 Btl

Sorry, no substitutions or split orders

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