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Suggestioni del Capo Cuoco

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Thurs.-Sat., Feb. 3-5

Bistecca Tagliata
Wood grilled Snake River Wagyu top sirloin,
sliced and served on
braised wintergreens with shiitake,
cremini mushrooms, shaved Grana Padano,
white truffle oil and aged balsamic

Suggested wine:
Avignonesi Rosso
40% Prugnolo Gentile, 30% Cabernet, 30%Merlot
$9.50 gls/$38 btl

Faraona Arrosto con Pancetta
Countryside Farm’s Guinea fowl roasted
with pancetta, fresh thyme,
garlic and extra virgin olive oil
on green lentils and roasted potatoes

Suggested wine:
Lavite Lucente
Frescobaldi & Robert Mondavi
$15 gls / $59 btl

Filetto di Dentice Grigliata
Wood grilled Red Snapper with fresh tarragon,
lemon beurre blanc, Tangerine infused
12 year old balsamic vinegar,
roasted leek whipped potatoes
and grilled zucchini

Suggested wine:
Alois Lageder
Chardonnay/Pinot Grigio, Biodynamic!
$11 gls / $44 Btl

Sorry, no substitutions or split orders

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