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Thurs.-Sat. specials, Jan. 13-15

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Minestra di Fagioli e Prosciutto Cotto
Cannellini bean and smoked ham soup

Suggested wine:
Monrosso Chianti $8. gls / $30. btl

Coscia di Quaglie Grigliata
Quail legs and thighs wrapped in pancetta on assorted young greens in a tart dried
cherry balsamic vinaigrette with grilled Bosc pear and Pecorino Grand Cru

Suggested wine:
Avignonese Rosso $8.50 gls / $38. btl

Controfiletto di Manzo
Wood grilled 12 oz. grass fed, Black Angus N.Y. Strip with black truffle butter,
roasted potato sformatino and braised Cavolo nero (Tuscan kale)

Suggested wine:
Produttori Barbaresco $12.50 gls / $49. btl

Trio di Maiale Grigliata
Mixed grill of wild boar belly, pork tenderloin medallions and
wild boar, venison sausage with thyme roasted root
vegetables and blackberry, Port wine gastrique

Suggested wine:
Lucente Toscana $15 gls / $59. btl

Sorry, no substitutions or split orders

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