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Thurs.-Sat. specials, Jan. 13-15

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Minestra di Fagioli e Prosciutto Cotto
Cannellini bean and smoked ham soup
$9.

Suggested wine:
Monrosso Chianti $8. gls / $30. btl

Coscia di Quaglie Grigliata
Quail legs and thighs wrapped in pancetta on assorted young greens in a tart dried
cherry balsamic vinaigrette with grilled Bosc pear and Pecorino Grand Cru
$14.

Suggested wine:
Avignonese Rosso $8.50 gls / $38. btl

Controfiletto di Manzo
Wood grilled 12 oz. grass fed, Black Angus N.Y. Strip with black truffle butter,
roasted potato sformatino and braised Cavolo nero (Tuscan kale)
$32.

Suggested wine:
Produttori Barbaresco $12.50 gls / $49. btl

Trio di Maiale Grigliata
Mixed grill of wild boar belly, pork tenderloin medallions and
wild boar, venison sausage with thyme roasted root
vegetables and blackberry, Port wine gastrique
$29.

Suggested wine:
Lucente Toscana $15 gls / $59. btl

Sorry, no substitutions or split orders

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