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Chef’s suggestions, Thurs.-Sat., Jan. 6-8

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

Risotto Nero di Mare
Risotto with cuttlefish ink, grilled Diver scallops,
Shrimp and oyster mushrooms

Suggested wine:
Alois Lageder Chardonnay / Pinot Grigio (Biodynamic production)
$11. gl / $44. Btl

Coniglio alla Cacciatora
Young rabbit braised in white wine with porcini mushrooms,
potatoes, fresh thyme, stewed tomatoes and prosciutto

Suggested wine:
Banfi Centine, Tuscan Sangiovese, Cabernet, Merlot blend
$8. gl / $30 btl.

Controfiletto di Manzo
Wood grilled 12 oz. grass fed, Black Angus N.Y. Strip with truffle butter,
Potato, cauliflower flan and braised cavolo nero (Tuscan Kale)

Suggested wine:
Newton Cabernet unfiltered, outstanding!
$15. gl / $59. Btl

Sorry, no substitutions or split orders

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