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Friday & Saturday specials Dec. 17-18

Insalata di Spinaci
Spinach salad with warm white balsamic pancetta vinaigrette,
sweet golden cherry tomatoes, Grand Cru pecorino
Toscano and smoked bacon crisp

Cacciagione alla Senese
Traditional wild game stew of South Texas Antelope, Quail,
wild boar, rabbit, juniper and porcini mushrooms
served with grilled rustic bread
Suggested wine:
Monrosso Chianti ‘07, Val D’Elsa  $8 gls / $30 btl

Risotto con Quaglie e Fegato Grasso
Arborio rice with roast quail, foie gras, fresh sage
Pecorino Toscano and dried Black Mission figs
Suggested wine:
Paraiso Pinot Noir ‘08, Santa Lucia Highlands  $12.50 gls / $49 btl

Coniglio al Tartufi Neri
Young rabbit braised in white wine with leeks, potatoes,
thyme, pancetta and Umbrian black truffles
Suggested wine:
Avignonesi Rosso ‘07, Tuscany  $9.50 gls / $38 btl

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