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Friday & Saturday specials Dec. 17-18

Insalata di Spinaci
Spinach salad with warm white balsamic pancetta vinaigrette,
sweet golden cherry tomatoes, Grand Cru pecorino
Toscano and smoked bacon crisp
$11.

Cacciagione alla Senese
Traditional wild game stew of South Texas Antelope, Quail,
wild boar, rabbit, juniper and porcini mushrooms
served with grilled rustic bread
$12.
Suggested wine:
Monrosso Chianti ‘07, Val D’Elsa  $8 gls / $30 btl

Risotto con Quaglie e Fegato Grasso
Arborio rice with roast quail, foie gras, fresh sage
Pecorino Toscano and dried Black Mission figs
$24
Suggested wine:
Paraiso Pinot Noir ‘08, Santa Lucia Highlands  $12.50 gls / $49 btl

Coniglio al Tartufi Neri
Young rabbit braised in white wine with leeks, potatoes,
thyme, pancetta and Umbrian black truffles
$28.
Suggested wine:
Avignonesi Rosso ‘07, Tuscany  $9.50 gls / $38 btl

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