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New Year’s Eve at Siena!



Buon Anno 2011!!

Instead of our regular menu we will be serving
a prix fixe menu of highlights from the year 2010!!

Seventy Five Dollars Per Person
Does not include Tax, Gratuity or Beverages
served from 5:00 p.m. – 10:00 p.m.

CALL (512) 349-7667 TO RESERVE.


Glass of Sparkling Prosecco


Tartina di Manzo
Kobe beef tartar with white truffle aioli,
Parmesan frico and arugula sprouts

Insalata di Aragosta e Asparagi
Lobster and aspargus salad with coriander,
lemon champagne vinaigrette

Schiacciata di Pere
Grilled Tuscan flatbread with sliced red pear, pecorino
Toscano and San Daniele prosciutto

Primi Piatti

Zuppa di Cinghiale Affumicato
Soup of smoked wild boar pancetta, black-eyed peas,
stewed tomatoes and braised Tuscan kale

Sformatino di Cavolfiore e Tartufi Neri
Potato and Cauliflower flan with black
truffle and grilled Diver scallops

Linguine con Aragosta e Porri
Hand made pasta with lobster, leeks,
spice cured tomatoes and cream

Secondi Piatti

Controfiletto di Vitello al Whisky
Wood grilled 10oz. Veal N.Y. Strip with green peppercorn, whiskey sauce,
broccoli Parmesan gratin and garlic roasted fingerling potatoes

Filetto di Manzo con Burro di Tartufi Neri
Wood grilled Beef Tenderloin filet with black truffle butter, Gorgonzola
scalloped potatoes and haricot verts with shallot confit

Branzino Arrosto
Pan roasted Striped Bass filet with Lump crabmeat, asparagus, Meyer
lemon, fresh thyme aioli and garlic roasted fingerling potatoes


Torta di Mascarpone
White chocolate, pumpkin cheesecake with bourbon cream

Panna Cotta
Goat’s milk yogurt, passion fruit flan with raspberry coulis

Torta di Cioccolata
Chocolate tort with tart dried cherries, Chambord and Frangelico crema

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