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Weekend Specials Oct. 22-23

In the days leading up to the Palio (the legendary Tuscan horse race), the city of Siena comes alive with eating, singing, and dancing in the streets. The constant bangning of drums and the festive cheers of Siena’s citizens echo throughout the Tuscan countryside. Colorful banners fly in every neighborhood signifying the different “contrade” that will compete in the race. Nowhere is the spirit of the Tuscan people more visible than at this time. Here at Siena Ristorante Toscano, we strive to capture that moment, where friends, family and neighbors come together in a celebration of life, food, and friendship.

Quaglie Ripiene con Foie Gras e Riso

Wood-roasted Texas Quail with foie gras, Black Mission fig, and Arborio rice stuffing in a roasted quail, Sangiovese reduction sauce on thyme-roasted root vegetables, and braised cavolo nero (Tuscan Kale). 32

Suggested wines:

Banfi Centine

Rich super Tuscan blend with soft tannins and bright fruit 8.50 (glass)

Tonno alla Griglia con Granchio

Wood-grilled Ahi Yellowfin Tuna with Lump crabmeat in a roasted tomato and shallot coulis on cannelloni beans with stewed tomatoes, fresh sage, and prosciutto. 29 (bottle)

Suggested wines:

Zenato Pinot Grigio

Premium quality, nice fruit, good acid balance, and light minerality. 8 (glass)

Livio Felluga Pinot Grigio

One of Italy’s best producers from the Friuli region. 47 (bottle)

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