Scenes from our Tuscan riviera dinner
A special thanks to all our friends who came out to enjoy Chef Harvey’s Tuscan riviera menu last night. What a wonderful group of food and wine lovers and what a great meal!
The “ooo and aaa” moment was the service of Chef Harvey’s Linguine all’Aragosta: Hand-cut fresh pasta with lobster, roasted corn, creamed leeks and Umbrian black truffle (wine pairing: Ruffino Libaio Chardonnay ’08). That’s some lobster claw! Exquisitely delicious…
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We hope to see you soon!