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Scenes from our Tuscan riviera dinner

A special thanks to all our friends who came out to enjoy Chef Harvey’s Tuscan riviera menu last night. What a wonderful group of food and wine lovers and what a great meal!

The “ooo and aaa” moment was the service of Chef Harvey’s Linguine all’Aragosta: Hand-cut fresh pasta with lobster, roasted corn, creamed leeks and Umbrian black truffle (wine pairing: Ruffino Libaio Chardonnay ’08). That’s some lobster claw! Exquisitely delicious…

To find out about upcoming events at Siena Ristorante Toscano, please sign up for our email Newsletter by clicking here.

We hope to see you soon!

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