Wood-grilled Wild King Salmon with grilled baby artichokes
Above: This week’s “3 for 35 menu” features wood-grilled Wild King Salmon with grilled baby artichokes and lemon-thyme beurre blanc.
Every Thursday, we debut a new 3 for 35 Menu.
3 courses, $35 per person
Schiacciata di Pomodori Freschi
Grilled Tuscan flatbread with vine-ripe tomatoes, fresh basil and fresh mozzarella
Sformatino di Zucchini
Roasted potato, grilled zucchini and goat cheese flan, with lemon thyme butter
Pappa al Pomodoro
Tuscan tomato, basil soup over grilled bread, garnished with fresh basil, Grana Padano and extra virgin olive oil
Taglierini con Asparagi e Tartufi Neri
Fresh pasta with asparagus, Texas goat cheese, pignoli, Shallots, cream and black summer truffles
Wood-grilled sirloin sliced and served over assorted young greens in white truffle, lemon vinaigrette with balsamic roasted portabello mushrooms and Grana Padano
Salmone Selvaggio Grigliata
Wood-grilled Wild King Salmon with grilled baby artichokes and lemon-thyme beurre blanc