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Wood-grilled Wild King Salmon with grilled baby artichokes

Above: This week’s “3 for 35 menu” features wood-grilled Wild King Salmon with grilled baby artichokes and lemon-thyme beurre blanc.

Every Thursday, we debut a new 3 for 35 Menu.

3 courses, $35 per person

Antipasti

Schiacciata di Pomodori Freschi

Grilled Tuscan flatbread with vine-ripe tomatoes, fresh basil and fresh mozzarella

Sformatino di Zucchini

Roasted potato, grilled zucchini and goat cheese flan, with lemon thyme butter

Primi Piatti

Pappa al Pomodoro

Tuscan tomato, basil soup over grilled bread, garnished with fresh basil, Grana Padano and extra virgin olive oil

Taglierini con Asparagi e Tartufi Neri

Fresh pasta with asparagus, Texas goat cheese, pignoli, Shallots, cream and black summer truffles

Secondi Piatti

Bistecca Tagliata

Wood-grilled sirloin sliced and served over assorted young greens in white truffle, lemon vinaigrette with balsamic roasted portabello mushrooms and Grana Padano

Salmone Selvaggio Grigliata

Wood-grilled Wild King Salmon with grilled baby artichokes and lemon-thyme beurre blanc

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