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Tagliatelle alla Bolognese

Featured dish: Ragù alla bolognese (ra-GOO AHL-lah BOH-loh-N’YEH-tzeh) is a classic of Italian cuisine: beef, pork, and veal simmered gently for hours with tomato and served over handmade long noodled called tagliatelle (TAH-lee’ah-TEH-leh).

Recommended wine pairing: Vietti 2008 Barbera d’Asti “Tre Vigne”

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