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Fricassea di Granchio e Porri

Featured dish: Chef Harvey’s Fricassea di Granchio e Porri (FREE-kah-SEH-ah dee GRAHN-kee-oh eh POHR-ree), a fricassee of finely chopped fresh crab meat and leeks, served over a bed of seasonal greens.

Recommended wine pairing: Fèlsina 2007 Chardonnay.

One Comment Post a comment
  1. Susannah #

    Thanks for listing Avvinare. Food looks fabulous. Can’t wait to come to Austin to taste it.

    July 11, 2010

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