Happy Hour at Siena Ristorante Toscana runs Monday through Friday, 4:30 to 6:30 PM, in the bar, lounge, and on the covered patio — one of the more reliable weekday rituals for anyone looking for Italian food in Austin. The small plates lineup just added three new dishes from Chef David's kitchen, alongside the wine, beer, and cocktail specials that have been running for years. Carpaccio di Monzo — $10 Thin-sliced raw Wagyu beef, dressed with truffle aioli and roasted mushroom

Monday's $26 Dinner for 26 Years has a new pasta lineup. Two courses, still $26, still available all evening. Start with a Caesar salad or the soup of the day, then pick one of four pastas. 1) Linguine alla Carrettiera — garlic, extra virgin olive oil, crushed red pepper, and pecorino cheese. 2) Penne alla Trapanese — cracked pepper, cherry tomato pesto, and pecorino cheese. 3) Casarecce alla Norma — pan-roasted eggplant, fresh basil, extra virgin olive oil, and ricotta salat

Wednesday, August 19, 2026 · 6:30 PM $149 per guest, plus 22% gratuity and tax · Prepaid only Reserve by phone at (512) 349-7667 or email events@sienarestaurant.com It's five courses from Chef David, each one paired with a different wine, thoughtfully chosen to go with the dish in front of you. Your host for the evening Fabio Longano is presenting the wines himself. He's a Certified Sommelier and the U.S. Brand Ambassador for La Spinetta, Contratto, and Cantina Santa Barbara,