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Valentine’s Day 2018 MENU IS HERE!

This year, celebrate at Austin’s “most romantic restaurant”: Siena Ristorante Toscana!

Happy Valentine’s Day, everyone! Buon San Valentino a tutti!

PLEASE CALL (512) 349-7667 TO RESERVE.

Click here for PDF version.

Tuesday January 23 Barolo Wine Dinner with FontanaFredda Wines

Taste the 2013 FontanaFredda Barolo (91 points Robert Parker) TOMORROW January 23 at Siena with Italian wine expert Jerome Chladil.

Click here for Chef Harvey’s pairing menu.

Please call (512) 349-7667 to reserve.

FontanaFredda 2013 Barolo
91 POINTS

The 2013 Barolo is an appellation-wide expression made with Nebbiolo picked in Monforte d’Alba, Castiglione Falletto, La Morra and Serralunga d’Alba. The farmers are encouraged to follow certain house rules such as the elimination of chemicals to achieve consistency. This is an immediate and direct wine with streamlined aromas of wild berry, tar, truffle and cola. You also get a distant hint of roasted chestnut that comes from the botte grande.

Monica Larner
RobertParker.com

Image via the FontanaFredda Facebook.

WINE DINNER: The Fine Wines of Zenato, Monday, February 12

Siena Celebrates
the fine wines of Zenato

Monday, February 12
6:30 p.m.

5 wines – 4 courses

$99 per person
not including tax & gratuity

Please call (512) 349-7667 to reserve.

Chef Harvey’s menu follows below…

Image via the Zenato Winery Facebook.

Wine Dinner January 23: FontanaFredda Barolo with wine expert Jerome Chladil.

The Fine Wines of FontanaFredda
with wine expert Jerome Chladil

Tuesday, January 23
PLEASE NOTE DATE CHANGE
NOW JANUARY 23

6:30 p.m.
with a pairing menu created especially
by Siena Exec. Chef Harvey Harris
$85 per person
not including tax & gratuity

4 courses – 4 wines
including 2 vintages of Barolo

SEE CHEF HARVEY’S MENU BELOW

Please call (512) 349-7667 to reserve.

Top image via the Fontanafredda Facebook.

Taste FontanaFredda Barolo 93 POINTS Wine Spectator Tues. Jan. 23 at Siena!

Please click here for Chef Harvey’s tasting menu for our FontanaFredda Barolo dinner Tuesday, January 23.

The 2011 Barolo Serralunga is just one of the Barolos we will be pouring that night!

Please call (512) 349-7667 to reserve.

FontanaFredda 2011 Barolo Serralunga d’Alba
93 points

A rich, round style, boasting cherry, berry, cedar and licorice flavors. Packed with sweet fruit, this is dense, with dusty tannins clinging to the long finish.

Bruce Sanderson
Wine Spectator

Image via the FontanaFredda Facebook.

Happy 2018! Siena is open (and save the date 1/16 for our first wine dinner of the year)

Happy 2018!

Siena Ristorante Toscana wishes you and your families a happy and healthy new year as we resume our regular hours at the restaurant.

And PLEASE SAVE THE DATE TUESDAY JANUARY 16 for our first WINE DINNER of the year featuring one of Italy’s oldest and most celebrated wineries, Fontanafredda, producer of top Barolo.

We’ll be posting Chef Harvey’s wine pairing menu tomorrow. Stay tuned!

Image via the Fontanafredda Facebook.

How do you say Happy New Year in Italian?

There are still a few spots available for New Year’s Eve at Siena. Please call (512) 349-7667 to reserve. And please click here for Chef Harvey’s New Year’s Eve menu.

Buon anno! = Have a good year!

Tanti auguri di buon anno! = Many wishes for a good year ahead!

Buon 2018! = Happy 2018!

Auguri per un meraviglioso 2018! = Have a wonderful 2018!

Felice anno nuovo! = Happy new year!

Buon capodanno! = Happy new year!

Happy new year, everyone! Wishing everyone a 2018 filled with health and happiness!

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