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Taste a Napa icon Wednesday, April 3 at Siena: SILVER OAK WINE DINNER

Siena presents the wines of
Silver Oak Cellars
and Twomey Family Wineries
Wednesday, April 3
6:30 p.m.
$145 per person
not including tax & gratuity

Please call (512) 349-7667 to reserve.

CLICK HERE FOR MENU.

A note on the current release of Silver Oak Napa Valley Cabernet Sauvignon from the winery:

Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with a purplish hue. The alluring nose draws you in with notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. This full-bodied wine enters with a depth of flavor and offers mouth-coating, velvety tannins and flavors of cream soda and red fruit. Black currant and vanilla notes crescendo through the palate to the lengthy finish. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2040.

Our 2014 Napa Valley Cabernet Sauvignon is comprised of 78% Cabernet Sauvignon, 11.6% Merlot, 6.7% Cabernet Franc, 2.1% Petit Verdot and 1.6% Malbec. It was blended in early 2015 and aged for 24 months in 84% new American oak and 16% one-used American oak barrels from our Missouri cooperage, The Oak. Early blending assures a balanced core and allows all components to achieve a seamless harmony during barrel aging. It was then aged for an additional 20 months in bottle before being released in February of 2019.

WINE DINNER: Silver Oak and Twomey, April 3 (MENU is here!)

Please call (512) 349-7667 to reserve.

WINE DINNER (Save the Date): SILVER OAK/TWOMEY April 3

Chef Harvey and Rina are still working on the details but we are pleased to announce that Siena Ristorante Toscana will be hosting its Silver Oak and Twomey wine dinner on Wednesday, April 3, 2019.

Stay tuned for details: If you’ve ever been to one of Siena’s Silver Oak dinners, you already know what a memorable experience it is.

Check back soon for updates!

Siena named “Diner’s Choice” by OpenTable for 7th consecutive year!

Every year since 2012, Siena Ristorante Toscana has received the coveted “Diner’s Choice” award from users of OpenTable, the online reservation platform.

“Congratulations, Siena Ristorante Toscana!” wrote the editors of the OpenTable site.

“OpenTable diners have voted your restaurant as one of the best around. From the service to the food, people are loving the experience you create.”

And this year, the restaurant also took home the award for “Best Ambiance” in Austin.

Thank you, Austin! And thank you, OpenTable!

Click here to reserve online.

Another spectacular wine dinner at Siena! (Please be sure to sign up for our e-letter to stay up-to-date.)

Guests at last night’s sold-out wine dinner at Siena were treated to Chef Harvey’s classic Osso Buco (above) paired with single-vineyard Barolo Cannubi — one of Italy’s most coveted and collectible wines.

Owner Stan Adams presented not one but two of Italy’s most celebrated winemakers from the Einaudi and Marcarini estates in Piedmont.

And Chef Harvey also prepared a show-stopping Piedmontese risotto with Castelmagno cheese that had been delivered by hand — literally — from Italy especially for the occasion.

Click here for notes on the presenters and Chef Harvey’s menu.

Don’t miss out on upcoming wine dinners, events, and special offers: Be sure to sign up for Siena’s email newsletter by clicking here.

It was another night to remember at Siena!

Taste Barolo Cannubi (94 points Robert Parker) Feb. 19 at Siena!

PLEASE CALL (512) 349-7667 TO RESERVE.

Piedmont Wine Dinner
Featuring the wines of 
Einaudi and Marcarini
Tuesday, February 19
6:30 p.m.
$109 per person
not including tax & gratuity

Above: The legendary Cannubi vineyard in Piedmont’s Barolo DOCG produces some of Italy’s most collected and coveted wines. Taste the 2013 vintage from Einaudi February 19 at Siena!

CLICK HERE FOR COMPLETE MENU AND WINES.

CLICK HERE TO LEARN MORE ABOUT THE EINAUDI WINERY.

On Tuesday, February 19, owner of the celebrated Einaudi winery Matteo Sardagna will be pouring his legendary single-vineyard Barolo “Cannubi.”

Here’s what Robert Parker Italian reviewer Monica Larner had to say about the wine:

Einaudi 2013 Barolo Cannubi
94 points

This is just a terrific wine that shows classic lines with bright fruit intensity that should remain intact for years to come. The 2013 Barolo Cannubi is an age-worthy interpretation with wild berry fruit, grilled herb, licorice and dark spice. The ensemble is elegant and compact with potential to gain in volume and length. There is steady firmness here spread over finely textured tannins.

Don’t miss this extraordinary opportunity to taste one of Italy’s most highly rated wines!

Buon San Valentino! Happy Valentine’s Day!

Click here for menu and reservation info for our
Piedmont wine dinner Tuesday, February 19,
featuring top-rated Barolo and Chef Harvey’s legendary Osso Buco!

Happy Valentine’s Day!

Please call (512) 349-7667 to reserve.

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