Monday's $26 Dinner for 26 Years has a new pasta lineup. Two courses, still $26, still available all evening. Start with a Caesar salad or the soup of the day, then pick one of four pastas. 1) Linguine alla Carrettiera — garlic, extra virgin olive oil, crushed red pepper, and pecorino cheese. 2) Penne alla Trapanese — cracked pepper, cherry tomato pesto, and pecorino cheese. 3) Casarecce alla Norma — pan-roasted eggplant, fresh basil, extra virgin olive oil, and ricotta salat

Wednesday, August 19, 2026 · 6:30 PM $149 per guest, plus 22% gratuity and tax · Prepaid only Reserve by phone at (512) 349-7667 or email events@sienarestaurant.com It's five courses from Chef David, each one paired with a different wine, thoughtfully chosen to go with the dish in front of you. Your host for the evening Fabio Longano is presenting the wines himself. He's a Certified Sommelier and the U.S. Brand Ambassador for La Spinetta, Contratto, and Cantina Santa Barbara,

If you've been looking for fresh pasta in Austin, you know that finding the real thing takes a little searching. There's a lot of dried pasta on menus around town — which is fine for what it is — but fresh pasta is a different category altogether, and it deserves its own conversation. At Siena Ristorante Toscana, we've been serving fresh pasta every single day for 26 years. It's one of the things we're most committed to, and it shapes the menu in a way that's hard to replicat