Siena is taking part in Austin Restaurant Weeks again this year, running August 28 through September 13. It's one of our favorite stretches on the calendar — a chance for people who haven't tried Tuscan food in Austin yet to come see what the kitchen does, and a good excuse for regulars to come back. The dinner is $50 per person for three courses. Reservations run through OpenTable or by calling (512) 349-7667. A portion of every dinner goes to the Central Texas Food Bank. Th

Saturday, September 16, 2026. 6:30 PM. Siena is closing its doors to the public for one night and opening them to something Austin doesn't see often: three Italian winemaker-owners, in the same room, at the same table, pouring their own wine and talking about it themselves. This is a full restaurant event. Chef David is putting together the courses now, and each one will come with a wine poured across every table in the room. As it's poured, the winemaker behind that bottle w

We've put together a new spritz menu built around one simple idea: pick the spirit, and we'll build the glass around it. Every spritz is topped with prosecco and soda and runs just $12, whether you land on something bitter, herbal, or earthy. It's one of the easier ways to try Tuscan cuisine in Austin without overthinking the order. Bitter & Bright Aperol brings orange and rhubarb with a gentle, easy-sipping bitterness. Campari goes bolder, with cherry, herbs, and a hint of q