Please call (512) 349-7667 to reserve for New Year’s Eve at Siena.
Seats fill up quickly, so please call to ensure availability (credit card required).
Happy New Year from Siena! Buon anno da Siena!
Share the joy of great Tuscan food and wine
with a Siena Ristorante Toscana GIFT CARD
to purchase via email
please click here
Or ask your server or a hostess for details.
There’s probably no dish more “Tuscan” than pappardelle with wild boar ragù: Long, broad homemade pasta tossed in chunks of wild boar that has been braised in red wine and rich stock for hours and hours until it becomes flakey and tender.
Chef Harvey, an expert on Italian gastronomy, is constantly experimenting with new dishes inspired by his beloved Italy and his home state of Texas.
But he always stays true to the classics of Tuscan cuisine like the pappardelle with wild boar.
It’s one of our guests’ all-time favorites and its the perfect pairing for the many Brunello di Montalcino and Super Tuscan wines that we offer on our wine list.
Please call (512) 349-7667 to reserve your table now!
Wood grilled 16-oz. grain-fed veal rib chop, black truffle butter, roasted potatoes…
“A perfect pairing for one of our awesome Chianti Classicos,” says Chef Harvey.
And please call 512-349-7667 to reserve.
What a great evening with Cinzia Travaglini (below, right, with Siena general manager and wine director Rina De Guzman) and her family’s amazing wines last night! Thanks to everyone who came out to make it such a special event.