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Mother’s Day BRUNCH at Siena: Chef Harvey’s MENU IS HERE!

Mother’s Day is Sunday, May 13.

Please call (512) 349-7667 to reserve.

Today’s lunch PASTA SPECIAL (Monday, April 23, 2018)

Above: Penne pasta with grilled chicken, red chili, spinach, Grana Padano, Garlic and Extra Virgin Olive Oil.

You never know what delicious surprises Chef Harvey is cooking up in his kitchen!

Please call (512) 349-7667 to reserve.

There’s always something celebrated at Siena!

We hope to see you soon!

Please call (512) 349-7667 to reserve your table now…

Happy Hour, Monday through Friday at Siena…

Please join us for HAPPY HOUR, Monday through Friday, 4:00 p.m. – 6:30 p.m.

Click here for hours and location.

Click here for current menu.

Please call (512) 349-7667 to reserve.

Mediterranean-style lamb: One of Chef Harvey’s NEW dishes (and one of his favorites)

Agnello Tagliata: Grilled Lamb Sirloin, Olives, Preserved Lemon, Arugula, Potatoes, Mint salsa Verde.

It’s one of Chef Harvey’s new favorites.

Click here for our current menus (updated daily).

Please call (512) 349-7667 to reserve.

NEW antipasti board at Siena!

Chef Harvey just added his NEW antipasti board to our spring menu.

Check out our current menus here (updated daily).

Please call (512) 349-7667 to reserve.

Never a dull day at Siena! Come see what’s NEW on Chef Harvey’s menu

At Siena Ristorante Toscana, Chef Harvey’s menu is constantly evolving and he and his team are always experimenting with new dishes.

It’s never a dull day at Siena!

Please check out our current menus here (updated daily).

And please call (512) 349-7667 to reserve.

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