Specials

Current Specials
Tues.-Weds. Feb. 21-22

please note that Specials are subject to availability

Menu Degustazione

3 courses $35.

Antipasti

Pancia di Maiale
Slow roasted Kurobuta pork belly with blackberry-juniper
gastrique and braised Tuscan kale

Insalata al Pomodori e Spinaci
Fresh spinach with Roma tomatoes, smoked bacon, pecorino
Grand Cru and black truffle balsamic vinaigrette

Primi Piatti

Ravioli di Salmone Affumicato
Fresh pasta stuffed with smoked salmon, leeks and salmon
mousse in herb citrus beurre blanc with fresh chives

Ribolitta
Tuscan kale, white bean, stewed tomato and
pancetta soup over grilled croutons

Secondi Piatti

Trancia di Pesce Grigliata
Wood grilled Wild Black Drum fillet with lemon tarragon beurre blanc
on a fricassee of fresh tomatoes, red onions and roasted potatoes

Coscia d’Agnello all’Erbe
Wood grilled leg of lamb with pistachio-mint pesto, rosemary
roasted potatoes and sautéed spinach

Sorry no substitutions or split orders