Featured Special (Feb. 21-22): Tuscan Ribollita, twice-boiled bread and kale soup
Chef Harvey (above) isn’t just our favorite Italian chef in Austin… He’s our favorite TUSCAN chef in Austin!
After living, working as a chef, and studying Italian gastronomy in Tuscany and then serving up his world-class Tuscan cuisine at Siena Ristorante Toscana for more than 10 years, there is no one in Austin better prepared to deliver AUTHENTIC Tuscan cooking to our guests here at Siena.
Specials for Tuesday and Wednesday (TODAY AND TOMORROW) feature Harvey’s classic RIBOLLITA — “twice-cooked” Tuscan bread and black kale soup.
Anyone who’s ever traveled to and eaten in Tuscany knows that winter Ribollita is a litmus test for any Tuscan chef. Just ask the many Italians who come to eat at Siena every year and they will tell you that his Ribollita is THE REAL DEAL!
Buon appetito e a presto! Enjoy your meal! We hope to see you soon!
