Current Specials
Current Specials
Tues.-Weds. Feb. 21-22
please note that Specials are subject to availability
Menu Degustazione
3 courses $35.
Antipasti
Pancia di Maiale
Slow roasted Kurobuta pork belly with blackberry-juniper
gastrique and braised Tuscan kale
Insalata al Pomodori e Spinaci
Fresh spinach with Roma tomatoes, smoked bacon, pecorino
Grand Cru and black truffle balsamic vinaigrette
Primi Piatti
Ravioli di Salmone Affumicato
Fresh pasta stuffed with smoked salmon, leeks and salmon
mousse in herb citrus beurre blanc with fresh chives
Ribolitta
Tuscan kale, white bean, stewed tomato and
pancetta soup over grilled croutons
Secondi Piatti
Trancia di Pesce Grigliata
Wood grilled Wild Black Drum fillet with lemon tarragon beurre blanc
on a fricassee of fresh tomatoes, red onions and roasted potatoes
Coscia d’Agnello all’Erbe
Wood grilled leg of lamb with pistachio-mint pesto, rosemary
roasted potatoes and sautéed spinach
Sorry no substitutions or split orders
