Freshest seafood…

At Siena Ristorante Toscana, Chef Harvey Harris sources his seafood only from the finest purveyors, with much of it arriving daily via overnight courier.

When people think of Tuscan cuisine, beef and wild boar are the foods that first come to mind.

But Tuscany lies on the Mediterranean: the Tuscan coast is home to some of the best seafood in Europe — and the world!

Seafood, landfood… Chef Harvey’s got it all!