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What’s Chef Harvey cooking up in his kitchen? WARNING: FOOD PORN

pork chop

Chef Harvey’s cooking has never been better and the fall months are his favorite time of year: cooler weather inspires him to work his Tuscan magic at the grill, like this dish above, one of his current specials…

Wood grilled boneless, center cut pork loin chop,
blackberry-balsamic gastrique,
goat cheese whipped potatoes and braised cavolo nero

Come see what Chef Harvey’s cooking up
in his Tuscan kitchen this weekend at Siena!

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