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Mother’s Day is Sunday, May 11

PLEASE CALL (512) 349-7667‎ TO RESERVE.

limited availability

Please click here for PDF/printable version of the menu.

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Antinori Wine Dinner April 23: reservations now open!

PLEASE CALL (512) 349-7667‎ TO RESERVE.
limited availability

Please click here for a printable/PDF version of the menu.

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The NEW SPRING DINNER MENU at Siena!

Chef Harvey has done it again: his new SPRING DINNER MENU is a true masterpiece of authentic Italian cuisine with a touch of contemporary American and Texan cooking added to the medley of mouthwatering dishes.

Please click here to view the new menu.

And here’s a note from Chef Harvey on the ever evolving artistry that emerges from his kitchen:

“Here at Siena we rely on the highest quality ingredients and classical cooking techniques that have weathered the test of time to produce authentic Tuscan cuisine. All menu items are prepared fresh to order. So please, relax and enjoy our beautiful restaurant and experience what Italians have known for centuries: That the soul of Italy is in the cuisine.”

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Tuscany in the spring

tuscany spring springtime

Just ask Chef Harvey. He knows because he lived and worked in Tuscany where he cooked at one of the region’s most famous restaurants.

There’s nothing like Tuscany in the spring…

The photo above was sent to us today by a friend of Siena.

He happens to be in Chianti Classico on his way to Verona to the Italian wine trade fairs, which begin this week.

“It couldn’t have been a more beautiful sight,” he wrote.

“The rolling hills are a thousand shades of green,” he said. “And the flowers are just beginning to bloom.”

Anyone who’s ever been to Italy — at any time of year — will tell you how beautiful the countryside is there.

That beauty inspired us every day at Siena where we bring a little bit Tuscany to Austin, Texas every time we serve one of Chef Harvey’s classic Tuscan dishes or open a bottle of Chianti Classico.

Buon appetito, y’all!

Antinori Wine Dinner April 23

gabe chiocca

Taste the wines of iconic Italian winemaker Antinori with Italian wine authority Gabriele Chiocca (above) on April 23.

PLEASE NOTE THAT RESERVATIONS ARE NOT YET OPEN FOR THIS EVENT. BUT IT WILL SELL OUT QUICKLY. SO PLEASE STAY TUNED FOR EVENT DETAILS AND RESERVATION INFO.

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Gabriele Chiocca is a native Italian from the picturesque town of Sarzana in Liguria in north western Italy.

Upon arriving in the United States Gabe attended LSU where he graduated in Italian Art History, French and Spanish language and literature.

After graduation Gabe was recruited by Republic National Distribution Company, US Importer for all Antinori portfolio. Here he spent 5 years as a Fine Wine Specialist in Houston, Texas.

For the past 4 years Gabriele has had the distinct pleasure of representing the great wines of the Antinori Estate, for the great state of Texas.

When Gabriele is not working he enjoys spending time with his 2 children.

Gabriele is also an avid collector of electric guitars and cooking and photographs are taking the rest of his spare time.

Image via Gabriele Chiocca’s FacebookAn.

The new “Insalata Caterina” at Siena

insalata caterina

The new “Insalata Caterina” is inspired by Catherine de’ Medici, of the storied Italian family from Florence and queen of France during the Renaissance.

She was a true gourmet and many believe that she introduced Italian gastronomy to the court of France when she became its sovereign.

Chef Harvey’s recipe for this classic Italian spring dish is inspired by her memoirs and it will appear on our new spring menu, which debuts on April 2.

Chef Harvey’s ITALIAN EASTER MENU

PLEASE CLICK HERE FOR
A PRINTABLE/PDF VERSION OF THE MENU.

PLEASE CALL (512) 349-7667‎ TO RESERVE.

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