See the menu and complete list of wines below!
Here’s a note on Angelo Gaja’s Sito Moresco, one of two of his wines that we will be pouring on Wednesday, October 21 at Siena. Don’t miss the opportunity to taste these iconic wines with leading Italian wine expert Josh Price!
Grape varieties: 35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon
Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it.
It means literally the Moresco site, after the family name of Giovannini Moresco.
Gaja created this cuvée of Nebbiolo, Merlot, and Cabernet Sauvignon to deliver greater approachability in its youth. In this balanced blend, the powerful tannic structure of the Nebbiolo is balanced by the supple roundness of the Merlot and the elegance of the Cabernet Sauvignon.
Today, the wine is made from vineyards located in the villages of Barbaresco and Treiso (both lying in the Barbaresco appellation), with additional fruit from Serralunga d’Alba (in the Barolo appellation).
See the menu (below) for our Gaja Wine Dinner on Oct. 21!
Wine Dinner: Gaja
Wednesday, October 21
with a tasting menu
for the occasion
$119 per guest, plus tax, plus 20% gratuity
Please call (512) 349-7667 to reserve.