Current specials posted!

Click here to view current specials at Siena…

This week’s specials include Chef Harvey’s “Trio di Medaglione”: Wood grilled medallions of South Texas Nilgai Antelope, Black Buck Antelope and grass fed, Angus beef tenderloin with a blackcurrant-juniper demiglace and roasted potato sformatino.

His suggested wine pairing for this dish is one of the most popular wines here at Siena, Lucente by Robert Mondavi and the Marchesi di Frescobaldi: Barrel aged, rich full body blend of Sangiovese, Cabernet, grown in the same vineyards where the Frescobaldi family makes its legendary Brunello di Montalcino ($15. gls. / $59. btl).

The Wagyu is BACK!

The wonderful Wagyu beef of Lone Mountain Cattle Co. is back! We have 12oz. Ribeyes of 100% Fullblood Wagyu that is DNA verified to be of lineage directly traceable to their Japanese ancestors. Customers are raving about the flavor and tenderness of this beef!

Note the fine marbling (i.e., the way the veins of fat run through the steak).

Current specials posted!

Menu Degustazione
3 courses $35.

Antipasti

Salami e Pecorino Toscana
Tuscan salami with pecorino Grand Cru,
Peperoncino and olives (not pitted)

 Insalata di Campo
Assorted young greens with red wine vinaigrette

Primi Piatti

Tagliatelle Bolognese
Fresh pasta with traditional meat sauce of Bologna
garnished with Grana Padano

Ribolitta
Tuscan kale, white bean, stewed tomato
and pancetta soup over grilled croutons

Secondi Piatti

Medaglione di Capriolo
Wood grilled Nilgai Antelope medallions with blackberry-juniper demiglace, rosemary roasted potatoes and braised Tuscan kale

Ricciola Grigliata
Wood grilled Amberjack with lump crab, capers, oregano and garlic in lemon beurre blanc on sautéed spinach and roasted potatoes

Sorry no substitutions or split orders

Wine of the Week: Riff Pinot Grigio

Riff Pinot Grigio comes from Trentino-Alto Adige, where the Italians speak German as well as Italian (before World War I, Trentino-Alto Adige was part of the Austro-Hungarian empire).

The name Riff means “reef” in German and it refers to the fact that the Alpine valley where the grapes for this wine are grown was once a seabed.

It’s the nature of the ancient subsoil there that gives this Pinot Grigio its wonderful mineral character. Indeed, one of the things that we love about this wine is that it marries the classic freshness and fruit flavors of great Italian Pinot Grigio with minerality and bright acidity, an ideal combination to create one of the world’s greatest food-friendly wines.

If you like Pinot Grigio, come check out the Riff: we think that you’ll love the complexity and structure of this wine.

Chef Harvey is pairing it today and tomorrow with his Sarde in Dolceforte: Fried, fresh Sardine filets with a sweet and sour sauce of caramelized onions, cracked red chili, currants, vinegar, and toasted pine nuts.

Click here for today’s and tomorrow’s specials!

Specials updated!

Click here for current specials…

Current specials posted!

Click here for current specials…

Current Specials

Suggestioni del Capo Cuoco
(Chef’s Suggestions)

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