Current specials posted!
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This week’s specials include Chef Harvey’s “Trio di Medaglione”: Wood grilled medallions of South Texas Nilgai Antelope, Black Buck Antelope and grass fed, Angus beef tenderloin with a blackcurrant-juniper demiglace and roasted potato sformatino.
His suggested wine pairing for this dish is one of the most popular wines here at Siena, Lucente by Robert Mondavi and the Marchesi di Frescobaldi: Barrel aged, rich full body blend of Sangiovese, Cabernet, grown in the same vineyards where the Frescobaldi family makes its legendary Brunello di Montalcino ($15. gls. / $59. btl).


Riff Pinot Grigio comes from Trentino-Alto Adige, where the Italians speak German as well as Italian (before World War I, Trentino-Alto Adige was part of the Austro-Hungarian empire).










